Quick Baking Apple Crisp

In my opinion, this Apple Crisp is always in season. Apples, sinnamon, and vanilla bean dairy free ice cream…YUM!

Ingredients:
4 apples (I like honey crisp apples), cored, cut into medium chunks.
1 teaspoon cinnamon
1 tablespoon brown sugar
Zest of lemon & lime
½ lemon juice (use the zested lemon)
2 Teaspoons of corn starch

Topping:
1 ½ cups quick oats
1 teaspoon vanilla
½ teaspoon cinnamon
½ teaspoon ground ginger
1 tablespoon brown sugar
1 pinch of sea salt
2 tablespoons butter (regular or non-dairy – I like Miyoko’s vegan butter)

Directions:
1. Mix first six ingredients and place into 9-inch (square or round) baking dish.
2. In a bowl, mix ingredients for the topping with finger until crumbly. Sprinkle over apples.
3. Bake at 325 degrees until apples are soft (test with a tooth pick) and topping is golden brown and toasted. Approximately 35 minutes.
4. Let cool then scoop your favorite ice cream on top (I like plant-based coconut milk ice cream).