Whole Grain Pasta in Lite Coconut Turmeric Sauce
Life is complicated (in a good way) enough without making food complicated also.
Easy, Healthy, Minimal ingredients, and Delicious! A family favorite!
Shopping List:
1 box of whole grain pasta (or pasta of choice) (Delallo foods pasta is my favorite)
1 cup of baby spinach leaves, ripped
8 to 10 rainbow cherry tomatoes. Regular cherry tomatoes are fine also
1 15 ounce can of lite culinary coconut milk
1 teaspoon of virgin olive oil
2 small garlic cloves, minced
1/8 teaspoon of turmeric
Pinch of cinnamon
1/8 teaspoon of course salt
Sprinkle of pepper
Method:
- Cook pasta of choice according to package.
- While pasta is cooking make the sauce.
- In a big pan gently minced garlic with the virgin olive oil.
- Add in turmeric and coconut milk, salt, black pepper, and cinnamon.
- Let simmer on medium low for 5/6 mins.
- Drain pasta (keeping the pasta a little moist which will help thicken the sauce).
- Toss pasta gently.
- Finish by adding ripped spinach and rainbow cherry tomatoes.
Serve family style!
Print Recipe
2023
