Simple Oven Roasted Fried Potatoes

One of my all-time favorite side dishes. It goes with everything. All the comfort of fried potatoes without the deep oil cooking.

Shopping List

2 Yukon gold potatoes, peeled and cut into bite size chunks (can also use russet or red potatoes)

¼ Cup of onion, diced

Avocado or grapeseed oil spray

Salt and pepper to taste

A Dash of garlic powder

A Dash of onion powder

Sliced jalapenos (optional)

Method

1. Heat oven to 405.
2. Spray the bottom of a parchment lined baking sheet.
3. Place cut potatoes and onion on sprayed baking sheet.
4. Spray the top of potatoes generously with spray oil (just to coat the potatoes).
5. Season with salt, pepper, onion powder, and garlic powder.
6. Roast in oven for 20 minutes or until golden brown and crispy (feel free to place under broiled for a minute or 2 for extra crispness).
7. Sprinkle a touch more salt as soon as it comes out of the oven.
8. Transfer to a serving platter and top with sliced jalapenos.

Enjoy!

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