Sweet and Savory Stir Fry Veggies

Giving the common vegetable a face lift with this sweet and savory sauce. Who knew that marmalade and balsamic vinegar could make such a beautiful pairing?

Shopping List:

2 Cups of broccoli, cut into bite size pieces

1 Cup of mushrooms

½ Cup of cherry tomatoes, cut in half

1 Teaspoon of virgin olive oil

2 Tablespoons of orange marmalade

2 Tablespoons of honey balsamic (mix equal parts of balsamic vinegar and honey or agave)

¼ Cup of veggie stock or white wine (make sure the wine is dry)

Method:

1. In a big sauce pan add 2 tablespoons of water and broccoli. Cover and let steam for 5 minutes.
2. Transfer broccoli to a plate and add olive oil to the pan. Heat on medium. Add in mushrooms.
3. Let mushroom get brown. Approximately, 5/6 minutes. Transfer mushrooms to a plate.
4. In the same pan add the marmalade, balsamic, and liquid (stock or wine). Whisk until incorporated and start to thicken (about 3 minutes)
5. Add veggies in sauce to coat. Add tomatoes and sprinkle of salt.
6. Taste and adjust seasoning.
7. Pour veggies over rice, quinoa, or pasta. For fun add a little chopped cashew nuts on topped.

Enjoy!

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