Mashed Parmesan Sweet Potato Rounds

These mashed sweet potato rounds are sweet, creamy, and cheesy. So delicious, easy, and excellent with a green salad.

Shopping List:

2 Large sweet potatoes, peeled and cut in ½ inch rounds

½ Cup of vegan Parmesan cheese (I love Follow Your Heart vegan brand) or you can use regular parmesan cheese

1 Garlic clove, peeled

2 pinches of sea salt

½ Teaspoon of onion powder

½ Teaspoon of Italian seasoning

Spray oil

Method:

1. Start by putting the potatoes and clove of garlic in a pot of cold tap water. Bring to a boil on medium heat until potatoes are fork tender. Drain and discard garlic.
2. Pre heat oven to 400.
3. Place drained potatoes on a sprayed lined baking sheet. Be careful, it’s hot.
4. Spray tops of the potatoes and mash gently with a smooth bottom surface like a small glass.
5. Season with the salt, onion powder, and Italian seasoning.
6. Top potatoes with a parmesan cheese (as much or as little as you like).
7. Place potatoes under broiler until toasty, brown, and the cheese has melted. Make sure to keep an eye on it (this is not the time to walk away).
8. Remove, cool for a moment, then dig in.

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