Whole Grain Pasta in Lite Coconut Turmeric Sauce

Life is complicated (in a good way) enough without making food complicated also.
Easy, Healthy, Minimal ingredients, and Delicious! A family favorite!

Shopping List:

1 box of whole grain pasta (or pasta of choice) (Delallo foods pasta is my favorite)

1 cup of baby spinach leaves, ripped

8 to 10 rainbow cherry tomatoes. Regular cherry tomatoes are fine also

1 15 ounce can of lite culinary coconut milk

1 teaspoon of virgin olive oil

2 small garlic cloves, minced

1/8 teaspoon of turmeric

Pinch of cinnamon

1/8 teaspoon of course salt

Sprinkle of pepper

Method:

1. Cook pasta of choice according to package.
2. While pasta is cooking make the sauce.
3. In a big pan gently  minced garlic with the virgin olive oil.
4. Add in turmeric and coconut milk, salt, black pepper, and cinnamon.
5. Let simmer on medium low for 5/6 mins.
6. Drain pasta (keeping the pasta a little moist which will help thicken the sauce).
7. Toss pasta gently.
8. Finish by adding ripped spinach and rainbow cherry tomatoes.

Serve family style!

 

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